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Review on Phenotypic Characterization and Breeding Practice of Indigenous Chicken Populations in Ethiopia

Received: 23 December 2020     Accepted: 10 February 2021     Published: 12 March 2021
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Abstract

The review was conducted to Phenotypic Characterization and breeding practice of Indigenous Chicken Populations in Ethiopia. Concerned with breeding practice of producers of indigenous chicken were practiced for improved their chicken productivity through cross breeding and pure breeding methods. Indigenous chickens don’t have phenotypic standards and their classification is given based on colours and name of place where they are characterized. Still those local chickens are non-descriptive type and show variations in body position, plumage colour, comb type, their adaptation and productivity. Scavenging production systems is the dominant management practices of chicken with small feed supplementation. High incidence of chicken diseases, mainly (NCD) is the major economically important constraints for village chicken production systems followed by feed shortage and predators in the country. Since local chickens have good potential to adapt in different agro-ecology and make available well-appointed source of family protein and income for rural people. Indigenous breeds of chickens are playing an important role in rural economies in most of the developing countries. They play a major role for the rural poor people with respect to their subsidiary income and provide them with nutritious of chicken egg and meat for their own consumption. The present review was made to document the importance of indigenous chicken characterizations and breeding Practices in Ethiopia for rural economy and its improvement with respect to performance.

Published in International Journal of Ecotoxicology and Ecobiology (Volume 6, Issue 1)
DOI 10.11648/j.ijee.20210601.14
Page(s) 13-18
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Characterization, Indigenous, Review and Selection

References
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[2] CSA (central statistical agency).2016/17 [2009 E. C.] livestock and livestock characteristics (private peasant holdings); agricultural sample survey volume 2, federal democratic republic of Ethiopia, Addis Ababa, Ethiopia.
[3] FAO, (Food and Agriculture Organization of the United Nations). 2012. Phenotypic characterization of animal genetic resources. FAO Animal Production and Health Guidelines No. 11. Rome. [Accessedon 25.05.2014]. available at http://www.fao.org/docreep/015/i2686e/i2686e00.pdf.FAO, Rome.
[4] Markos, S., Berhanu, B. and Tadelle, D., 2016. On Farm Performance Evaluation of Three Local Chicken Ecotypes in Western Zone of Tigray, Northern Ethiopia. Performance improvement, 5 (7).
[5] FAO (Food and Agricultural Organization of the United Nations), 2007. Global Plan of Action for Animal Genetic Resources and the Interlake Declaration. Rome (available at http://www.fao.org/docrep/010/a1404e/a1404e00.htm) (Accessed 07/01/2018).
[6] Addisu, G. and Aschalew, T., 2014. A Phenotypic and Genetic Characterized Indigenous Chicken Ecotypes in Ethiopia. International Journal of Genetics, 4 (1), 04-10.
[7] IBC (Institute of Biodiversity Conservation), 2004. The State of Ethiopia’s Farm animal Genetic Resources: Country Report. A Contribution to the First Report on the State of the World’s Animal Genetic Resources. IBC, May 2004. Addis Ababa, Ethiopia.
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[9] Agide Yisma. 2015. On- Farm Phenotypic Characterization of Indigenous Chicken and chicken Production Practices in North Shewa Zone, Amhara, Ethiopia Thesis Submitted to the School of Animal and Range Sciences, Haramaya University, Haramaya, Ethiopia.
[10] Salo S*, Tadesse G and Hilemeskel D, 2016. Village Chicken Production System and Constraints in Lemo District, Hadiya Zone, Ethiopia Poultry, Fisheries & Wildlife Sciences.
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[12] Taju, S.,(2017) Phenotypic Characterization and Assessment of Management Practices of Indigenous Chicken in Jimma Zone, Master's Thesis, 2017, P-170 Jimma university, Jimma, Ethiopia.
[13] Andualem Y. et al. 2020. Characterization of Marketing and Management System of Indigenous Chicken Ecotypes in Awi Zone, Ethiopia, Ecology and Evolutionary Biology. Vol. 5, No. 4, 2020, pp. 131-139. doi: 10.11648/j.eeb.20200504.13.
[14] Ermias T Tsadik, Berhan Tamir and Zemelak Sahile12015. Husbandry practices of village poultry technology package and the nutritional quality of majorly used poultry feeds in the Central Oromia Region, Ethiopia. Livestock Research for Rural Development 27 (4) 2015.
[15] Addisu H., 2013. Phenotypic Characterization of Indigenous Chicken Ecotypes in NorthWolloAmhara Regional State. MSc Thesis, Wollo University, Wollo, Ethiopia.
[16] Solomon Zewdu, Binyam Kassa, Bilatu Agza and Ferede Alemu. 2013. Village chicken production systems in Metekel zone, Northwest Ethiopia. Wudpecker Journal of Agricultural Research, Vol. 2 (9), pp. 256–262.
[17] Gebremariam B, Mazengia H, Gebremariam T (2017) Indigenous Chicken Production System and Breeding Practice in Southern Tigray, North Ethiopia. Poult Fish Wildl Sci 5: 179. doi: 10.4172/2375-446X.1000179.
[18] Eskindir, K., Tadelle D., and Banerjee, A. K. 2013. Phenotypic Characterization of Indigenous Chicken Population in Ethiopia. International Journal. Ethiopia. African Journal of Agricultural Research, 8 (11): 1014–1021.
[19] Alem, A. T., Yayneshet, G. T. and Aklilu, A. H., 2014. Socio-economic characteristics of poultry production in lowland and midland agro-ecological zones of central Tigray, Ethiopia. International Journal of Livestock Production, 5 (4); 71-80.
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  • APA Style

    Andualem Yihun. (2021). Review on Phenotypic Characterization and Breeding Practice of Indigenous Chicken Populations in Ethiopia. International Journal of Ecotoxicology and Ecobiology, 6(1), 13-18. https://doi.org/10.11648/j.ijee.20210601.14

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    ACS Style

    Andualem Yihun. Review on Phenotypic Characterization and Breeding Practice of Indigenous Chicken Populations in Ethiopia. Int. J. Ecotoxicol. Ecobiol. 2021, 6(1), 13-18. doi: 10.11648/j.ijee.20210601.14

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    AMA Style

    Andualem Yihun. Review on Phenotypic Characterization and Breeding Practice of Indigenous Chicken Populations in Ethiopia. Int J Ecotoxicol Ecobiol. 2021;6(1):13-18. doi: 10.11648/j.ijee.20210601.14

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  • @article{10.11648/j.ijee.20210601.14,
      author = {Andualem Yihun},
      title = {Review on Phenotypic Characterization and Breeding Practice of Indigenous Chicken Populations in Ethiopia},
      journal = {International Journal of Ecotoxicology and Ecobiology},
      volume = {6},
      number = {1},
      pages = {13-18},
      doi = {10.11648/j.ijee.20210601.14},
      url = {https://doi.org/10.11648/j.ijee.20210601.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijee.20210601.14},
      abstract = {The review was conducted to Phenotypic Characterization and breeding practice of Indigenous Chicken Populations in Ethiopia. Concerned with breeding practice of producers of indigenous chicken were practiced for improved their chicken productivity through cross breeding and pure breeding methods. Indigenous chickens don’t have phenotypic standards and their classification is given based on colours and name of place where they are characterized. Still those local chickens are non-descriptive type and show variations in body position, plumage colour, comb type, their adaptation and productivity. Scavenging production systems is the dominant management practices of chicken with small feed supplementation. High incidence of chicken diseases, mainly (NCD) is the major economically important constraints for village chicken production systems followed by feed shortage and predators in the country. Since local chickens have good potential to adapt in different agro-ecology and make available well-appointed source of family protein and income for rural people. Indigenous breeds of chickens are playing an important role in rural economies in most of the developing countries. They play a major role for the rural poor people with respect to their subsidiary income and provide them with nutritious of chicken egg and meat for their own consumption. The present review was made to document the importance of indigenous chicken characterizations and breeding Practices in Ethiopia for rural economy and its improvement with respect to performance.},
     year = {2021}
    }
    

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    AB  - The review was conducted to Phenotypic Characterization and breeding practice of Indigenous Chicken Populations in Ethiopia. Concerned with breeding practice of producers of indigenous chicken were practiced for improved their chicken productivity through cross breeding and pure breeding methods. Indigenous chickens don’t have phenotypic standards and their classification is given based on colours and name of place where they are characterized. Still those local chickens are non-descriptive type and show variations in body position, plumage colour, comb type, their adaptation and productivity. Scavenging production systems is the dominant management practices of chicken with small feed supplementation. High incidence of chicken diseases, mainly (NCD) is the major economically important constraints for village chicken production systems followed by feed shortage and predators in the country. Since local chickens have good potential to adapt in different agro-ecology and make available well-appointed source of family protein and income for rural people. Indigenous breeds of chickens are playing an important role in rural economies in most of the developing countries. They play a major role for the rural poor people with respect to their subsidiary income and provide them with nutritious of chicken egg and meat for their own consumption. The present review was made to document the importance of indigenous chicken characterizations and breeding Practices in Ethiopia for rural economy and its improvement with respect to performance.
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Author Information
  • Department of Animal Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia

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